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KMID : 1129920070040010075
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Journal of Korean Society of Health Sciences
2007 Volume.4 No. 1 p.75 ~ p.85
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A Study of Customer Preference of Bakery Menu Items (Focusing on Bakery at Haeundae Area)
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Shin Il-Sung
Choi Jung-Soo
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Abstract
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KEYWORD
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bakery menu items, Customer Preference, interior preference factor, exterior preference factors, marketing
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Listed journal information
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